Pink Strawberry Macaroon Recipe
Indulge your sweet tooth with these delightful Pink Strawberry Macaroons. These delicate treats are not only visually appealing with their rosy hue but also boast a burst of strawberry flavor. Follow this simple recipe to create these charming macaroons that are perfect for any occasion.
Ingredients:
1 cup almond flour
1 3/4 cups powdered sugar
3 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 teaspoon strawberry extract
Pink food coloring (gel or powder)
Pinch of salt
For the Filling:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup strawberry preserves
Instructions:
Prepare Baking Sheets:
Line two baking sheets with parchment paper. You're going to pipe the macarons onto these, so make sure they're ready to go.
Sift Dry Ingredients:
In a medium bowl, sift together almond flour and powdered sugar. Make sure there are no lumps.
Whip Egg Whites:
In a separate bowl, beat the egg whites with an electric mixer until foamy. Gradually add granulated sugar and continue beating until stiff peaks form.
Incorporate Dry Ingredients:
Gently fold the sifted dry ingredients into the egg whites using a spatula. Be careful not to deflate the egg whites; you want a smooth, glossy batter.
Add Flavor and Color:
Stir in the strawberry extract and add pink food coloring until you achieve the desired color. Mix well.
Pipe Macarons:
Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheets. Let the macarons sit at room temperature for about 30 minutes, allowing a skin to form.
Preheat and Bake:
Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes or until they lift easily from the parchment paper.
Prepare Filling:
While the macarons are cooling, prepare the filling. Beat together softened butter, powdered sugar, and strawberry preserves until smooth.
Assemble:
Match up similar-sized macarons and spread a dollop of the strawberry filling on one half. Top it with another macaron, creating a sandwich.
Chill:
Place the filled macarons in the refrigerator for at least 24 hours to allow the flavors to meld and the texture to develop.
These Pink Strawberry Macaroons are a delightful treat for any occasion, from afternoon tea to elegant gatherings. Their charming appearance and sweet, fruity flavor are sure to make them a favorite among your family and friends. Enjoy these lovely macaroons as a delectable indulgence.
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