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Pink Strawberry Macaroon Recipe

 Pink Strawberry Macaroon Recipe

Pink Strawberry Macaroon Recipe

Indulge your sweet tooth with these delightful Pink Strawberry Macaroons. These delicate treats are not only visually appealing with their rosy hue but also boast a burst of strawberry flavor. Follow this simple recipe to create these charming macaroons that are perfect for any occasion.


1 cup almond flour

1 3/4 cups powdered sugar

3 large egg whites, at room temperature

1/4 cup granulated sugar

1/2 teaspoon strawberry extract

Pink food coloring (gel or powder)

Pinch of salt

For the Filling:

1/2 cup unsalted butter, softened

1 cup powdered sugar

1/4 cup strawberry preserves


Prepare Baking Sheets: 

Line two baking sheets with parchment paper. You're going to pipe the macarons onto these, so make sure they're ready to go.

Sift Dry Ingredients:

 In a medium bowl, sift together almond flour and powdered sugar. Make sure there are no lumps.

Whip Egg Whites: 

In a separate bowl, beat the egg whites with an electric mixer until foamy. Gradually add granulated sugar and continue beating until stiff peaks form.

Incorporate Dry Ingredients: 

Gently fold the sifted dry ingredients into the egg whites using a spatula. Be careful not to deflate the egg whites; you want a smooth, glossy batter.

Add Flavor and Color:

Stir in the strawberry extract and add pink food coloring until you achieve the desired color. Mix well.

Pipe Macarons: 

Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheets. Let the macarons sit at room temperature for about 30 minutes, allowing a skin to form.

Preheat and Bake: 

Preheat your oven to 300°F (150°C). Bake the macarons for 15-18 minutes or until they lift easily from the parchment paper.

Prepare Filling: 

While the macarons are cooling, prepare the filling. Beat together softened butter, powdered sugar, and strawberry preserves until smooth.


Match up similar-sized macarons and spread a dollop of the strawberry filling on one half. Top it with another macaron, creating a sandwich.


Place the filled macarons in the refrigerator for at least 24 hours to allow the flavors to meld and the texture to develop.

These Pink Strawberry Macaroons are a delightful treat for any occasion, from afternoon tea to elegant gatherings. Their charming appearance and sweet, fruity flavor are sure to make them a favorite among your family and friends. Enjoy these lovely macaroons as a delectable indulgence.